Food Handler - 2nd Shift

Description

Job Summary: Ensure that products and services meet quality standards by handling, packaging, and bottling production according to demand, following Good Manufacturing Practices. Key Highlights: 1. Experience in the dairy or food industry is a plus 2. Focus on quality and Good Manufacturing Practices (GMP) 3. Technical education in food science (completed or in progress) is valued **Requirements:** * Experience in the dairy or food industry – experience in dairy or industries producing dairy derivatives or food products will be considered a plus. **Job Description:** * Ensure that products and services meet established quality standards. * Handle, package, pack, or bottle production according to demand. * Follow Good Manufacturing Practices (GMP). **Preferred Qualifications:** * Technical education in food science – completed or in progress. * Knowledge of industrial Good Manufacturing Practices (GMP) is a plus. Employment Type: Full-time CLT Benefits: * Medical assistance * Dental assistance * Basic food basket * Partnership agreements and commercial discounts * Meal allowance * Transportation allowance Employment Type: Full-time CLT Compensation: R$1.800,00 per month Benefits: * Medical assistance * Dental assistance * Basic food basket * Partnership agreements and commercial discounts * Meal allowance * Transportation allowance