Description
Job Summary:
Responsible for monitoring control points, ensuring quality standards, and implementing corrective and preventive actions on the food production line.
Key Highlights:
1. Experience in the food industry (dairy), preferably
2. Monitoring of quality and control of production processes
3. Corrective and preventive actions to ensure good manufacturing practices
Job Description:
**Requirements:**
* Experience in the food industry — preferably dairy and manufacturers of milk-derived products — in production, quality, or laboratory roles.
* Proficiency in Microsoft Office suite.
* Ability to complete physical and digital records efficiently.
**Job Responsibilities:**
* Monitor control points on the production line related to HACCP, as regulated by SIF/MAPA.
* Ensure that products and services meet established quality standards through daily inspections.
* Implement corrective and preventive actions to address deviations from good manufacturing practices.
* Perform quality monitoring analyses on in-process and finished products (e.g., Brix, color, temperature, viscosity, etc.).
* Monitor the CCP for time × temperature control during candy cooking.
**Preferred Qualifications:**
* Technical education in food science, clinical analysis, laboratory technology, or another technical or undergraduate program related to the food industry — completed or in progress.
* Knowledge of industrial laboratory practices is a plus.
* Experience with systems is a plus.
Employment Type: Full-time CLT
Salary: R$2.000,00 \- R$2.200,00 per month
Benefits:
* Medical insurance
* Dental insurance
* Basic food basket
* Partnership agreements and commercial discounts
* Meal allowance
* Transportation allowance