* Assist in preparing ingredients and supplies used in the production and assembly of ice creams, desserts, and side dishes; * Wash fruits, utensils, equipment, and work surfaces according to sanitary standards (GMP and SOPs); * Organize product inventory and monitor expiration dates of perishable items; * Perform ingredient splitting and portioning as directed; * Keep the kitchen clean, organized, and supplied with materials for the team; * Assist in the proper receiving and storage of goods; * Follow instructions from the chef or technical supervisor; * Ensure workplace safety and compliance with internal regulations; * Dispose of waste according to environmental and sanitary guidelines. Job type: Full-time CLT Pay: R$1\.639,00 per month