




Job Summary: The professional will assist in food and dish preparation, ensuring kitchen organization and cleanliness, and collaborating with the team. Key Highlights: 1. Assistance in food and dish preparation 2. Maintenance of kitchen cleanliness and organization 3. Teamwork and collaboration **Job Description:** * **Food Preparation:** Cut, wash, grate, peel, and pre\-prepare ingredients according to chefs' instructions. * **Dish Preparation Assistance:** Assist in dish preparation as directed by chefs, including plating and finishing. * **Cleaning and Organization:** Keep the kitchen clean and organized, washing utensils, equipment, and work areas. * **Teamwork:** Ability to collaborate with other team members, follow instructions, and work collectively. Employment Type: Full\-time CLT Benefits: * Fuel allowance * Transportation voucher * Attendance bonus Working Hours: * Weekdays and holidays * One day off per week and one Sunday per month for every three days worked * Weekdays and weekends * 8\-hour shift * 6:00 AM to 2:20 PM * 8:00 AM to 4:20 PM Additional Compensation: * Bonus * Overtime pay Employment Type: Full\-time CLT Benefits: * Fuel allowance * Transportation voucher Employment Type: Full\-time CLT Compensation: Starting from R$1\.717,00 per month Benefits: * Fuel allowance * Transportation voucher Work Location: On\-site


