Description
Job Summary:
A kitchen professional responsible for preparing ingredients, assisting with kitchen organization and cleaning, and adhering to food safety standards.
Key Highlights:
1. Commitment and willingness to learn
2. Support for kitchen excellence
3. Maintenance of utensils and equipment
**Responsibilities:**
* Prepare ingredients, ensuring quality and satisfaction of staff.
* Assist with kitchen cleaning and organization.
* Maintain utensils and equipment in good condition.
* Follow food safety and hygiene standards.
**Requirements:**
* Commitment and willingness to learn
* Experience in the role
* Company offers:
* Competitive salary aligned with the regional market.
* Meal allowance + Attendance bonus
* Transportation allowance or free shuttle bus
* Medical and dental plans
* Gympass
* Partnerships with universities
* Free meals at the workplace
**Join our team and contribute to the excellence of our kitchen!!**
Employment type: Full-time CLT
Compensation: R$2.000,00 - R$2.100,00 per month
Work location: On-site