Job Summary: Griddle Assistant for a burger restaurant, requiring experience in kitchen operations, meat handling, and frying, responsible for food sanitation and preparation as part of a team. Key Highlights: 1. Essential experience in industrial kitchen and griddle operations 2. Teamwork in a burger restaurant and assembly line model 3. Focus on hygiene, food handling, and food preparation Position intended for a Griddle Assistant Job Responsibilities: Knowledge of industrial griddle operation Meat handling / smash technique Frying (bacon/eggs) Food preparation Personal and food hygiene Cleaning of utensils and work area We operate using a burger restaurant and assembly line model; it is essential that the candidate knows and has experience working in a team. Prerequisites: * Willingness and dedication * Hygiene and care, as well as appropriate kitchen attire and accessories * Availability for night shifts until 00:00 and weekends * Prior experience in the kitchen field is essential This position is for the Santa Mônica unit: preference for candidates residing near the location. Employment Type: Full-time, Permanent/CLT Compensation: R$1.900,00 - R$2.100,00 per month Benefits: * Meal allowance * Transportation allowance Selection Question(s): * Why do you consider yourself suitable for this position? Work Location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
