Description
Job Summary:
This position involves managing the bakery operations, maintaining cleanliness, providing customer service, slicing cold cuts, baking bread and cheese bread, and frying savory snacks.
Key Responsibilities:
1. Maintaining the bakery and ensuring impeccable cleanliness
2. Customer service and food preparation
3. Baking bread, cheese bread, and frying savory snacks
THE HIRED EMPLOYEE MUST MANAGE THE BAKERY, CLEAN UTENSILS THOROUGHLY, PROVIDE CUSTOMER SERVICE, SLICE COLD CUTS, BAKE BREAD AND CHEESE BREAD, FRY SAVORY SNACKS, AND PERFORM ANY OTHER ASSIGNED DUTIES.
Employment Type: Part-time, Direct Hire (CLT)
Compensation: R$1\.328,23 \- R$2\.200,00 per month
Benefits:
* Meal allowance
* Transportation allowance