Cook

Main responsibilities: \* Preparing sandwiches on the griddle \* Organizing the work area \* Managing inventory of supplies \* Efficiency in pr

• Competitive salary
• Transportation allowance and meal allowance
• Flexible work schedule

Job Summary: A professional responsible for assisting in organizing the dining area and serving pizzas to customers during the buffet, with speed and

• Serve pizza flavors at tables during the buffet
• Ensure prompt and courteous service
• Assist in organizing the dining area

We are seeking a qualified and experienced cook to organize kitchen operations and lead the team. Responsibilities * Oversee and direct the food prep

• Lead kitchen team
• Manage ingredient orders
• Promote teamwork in the kitchen

Job Summary: Professional responsible for cleaning, cutting, and preparing vegetables and fish; cooking rice; and rigorously maintaining hygiene and o

• Focus on food hygiene and workplace organization
• Desire for learning to support professional development
• Proactivity and agility in culinary tasks

Job Summary: Responsible for safeguarding, maintaining, preserving, cleaning, and ensuring hygiene of equipment, instruments, materials, and the workp

• Safeguard and maintain equipment and materials
• Maintain hygiene and cleanliness of the workplace
• Continuously clean the restaurant environment

Job Summary: Responsible for maintaining organization and cleanliness in the food preparation area, including washing utensils and assisting with food

• Maintain organization and cleanliness of the food preparation area
• Assist with food handling tasks such as peeling and cutting
• Wash dishes, pots, and cutlery