Kitchen Assistant

Description

Job Summary: This professional will sanitize food and dishes, assist in kitchen operations, serve customers in the restaurant, and contribute to overall organization. Key Highlights: 1. Assistance in all stages of food preparation 2. Direct customer service in the restaurant 3. Contribution to workplace organization and hygiene Sanitize food and dishes. Assist with kitchen tasks including cutting and preparing ingredients, baking and frying food to meet restaurant needs. Serve customers in the restaurant by providing beverages, collecting plates, replenishing food on the serving line, and weighing dishes. Assist with receiving and storing goods. Contribute to company cleaning and organization. Check food expiration dates and equipment temperatures. Employment Type: Full-time CLT Compensation: Starting from R$1.804,00 per month Experience: * Kitchen experience (preferred) Work Location: On-site