Job Summary: A cook responsible for preparing meals, organizing food items, controlling dish quality, and maintaining a clean and organized kitchen. Key Highlights: 1. Prepare meals according to the defined menu 2. Control food quality, taste, and dish presentation 3. Maintain kitchen organization and cleanliness **Company in Uberaba/MG, operating in the bar segment, is hiring a Cook who will be responsible for:** * Preparing meals according to the defined menu; * Performing food pre-preparation and organization; * Controlling food quality, taste, and dish presentation; * Maintaining kitchen organization and cleanliness; **Requirements/Experience:** * Experience as a cook. **Working Hours:** * Monday to Friday: 4:00 PM to 12:30 AM (may extend) * Saturday, Sunday, and Holidays: To be arranged
João Silva
Indeed · HR
João Silva
Indeed · HR
