Kitchen Assistant

Description

Job Summary: Kitchen assistant focused on food preparation, cleaning, organization, and inventory control, ensuring food safety and proper dish assembly. Key Highlights: 1. Actively involved in food preparation and organization 2. Responsible for kitchen hygiene and food safety 3. Essential support in dish finishing and presentation Main Responsibilities: * **Ingredient Preparation:** Washing, peeling, cutting, and portioning food items. * **Cleaning and Organization:** Keeping the kitchen, utensils, and equipment clean and sanitized. * **Assistance in Cooking:** Supporting chefs in recipe execution, such as boiling, baking, and grilling. * **Inventory Control:** Checking and restocking supplies, as well as ensuring proper food storage. * **Dish Assembly:** Assisting in finalizing and presenting meal boxes before service. * **Food Safety:** Adhering to hygiene and safety standards to prevent contamination. Employment Type: Full-time, Permanent CLT Compensation: R$1\.621,00 per month Benefits: * Meal Allowance