Kitchen Assistant

Description

Job Summary: The professional will be responsible for food preparation, kitchen organization, and assisting in recipe execution, ensuring food safety. Key Highlights: 1. Food preparation and portioning 2. Kitchen cleaning and organization 3. Assisting in food preparation and plating Main Responsibilities: * **Ingredient preparation:** Washing, peeling, cutting, and portioning food items. * **Cleaning and organization:** Keeping the kitchen, utensils, and equipment clean and sanitized. * **Assisting in preparation:** Helping chefs execute recipes, including boiling, baking, and grilling. * **Inventory control:** Checking and restocking supplies, as well as ensuring proper food storage. * **Plating:** Assisting in the final assembly and presentation of meal boxes before serving. * **Food safety:** Adhering to hygiene and safety standards to prevent contamination. Employment type: Full-time, Permanent CLT contract Compensation: R$1\.580,00 per month Benefits: * Meal allowance