Bakery Technician

Description

Job Summary: Control food quality, supervise production and distribution processes, and verify environmental conditions, equipment, and products in the food industry. Key Highlights: 1. Food quality control 2. Supervision of production and distribution processes 3. Work in the food industry Control food quality during production stages, supervise production and distribution processes, and verify environmental conditions, equipment, and products (raw and prepared). May participate in research for improvement, adaptation, and product development, and promote the sale of raw materials, products, and equipment. Primarily work in the food industry. Driver's License: B Job Type: Full-time CLT Benefits: * Medical assistance * Dental assistance * Life insurance * Meal allowance * Transportation allowance * Company vehicle Work Location: On-site