Kitchen Assistant

Description

Job Summary: This professional will assist with food sanitation and preparation, contributing to food quality and hygiene as well as workplace organization, while adhering to applicable standards. Key Highlights: 1. Assist with food sanitation and preparation 2. Support food quality and hygiene as well as kitchen organization 3. Work in compliance with quality, safety, and health standards The professional will assist with food sanitation and preparation. They will support the restaurant kitchen operations, assisting the Chef in ensuring the quality and hygiene of dishes served, as well as maintaining workplace organization, including preparing poke bowls. The employee must comply with technical procedures and standards regarding quality, safety, and health. **Requirements:** * Be dynamic, agile, courteous, transparent, and possess strong perceptiveness; * Clean and organize the workplace; * Sanitize equipment, utensils, and work surfaces; * Possess knowledge of sanitary surveillance regulations; * Work collaboratively, following supervisor instructions; ***Work Schedule:*** Monday to Sunday: 10:00 AM to 10:00 PM; (12x36 shift schedule\). ***Compensation:*** Salary: R$ 1804 \+ 8% Attendance Bonus Performance bonus up to BRL 300 ***Benefits:*** * Family Assistance * Meal Allowance \- BRL 200 * Transportation Allowance * SESC Membership ***Advantages:*** * Completed Elementary Education * Experience in fish cutting and cleaning ***Experience:*** * Kitchen experience (Mandatory) Employment Type: Full-time, CLT Permanent Contract Pay: BRL 1,804.00 per month Benefits: * Health plans and commercial discounts * Meal Allowance * Transportation Allowance Experience: * Kitchen (Mandatory) Work Location: On-site