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Job Summary: Responsible for supplies control, food preparation, menu planning, meal service, as well as utensil sanitation and environmental cleaning, in compliance with safety and hygiene regulations. Key Highlights: 1. Supplies control and consumption management in the kitchen 2. Food preparation, menu planning, and meal service 3. Utensil sanitation and kitchen maintenance Manage kitchen consumption and supplies by placing orders for products, materials, and foods to be prepared; prepare foods for cooking; develop menus, prepare meals, and serve them to employees; sanitize kitchen utensils; clean and maintain the cafeteria and kitchen; work in accordance with safety, hygiene, quality, and environmental protection standards. Monday to Sunday Working Hours: 6:00 AM to 2:50 PM or 7:00 AM to 3:50 PM ABC Abadia Job Type: Full-time CLT Compensation: R$2.100,00 – R$2.167,26 per month Work Location: On-site
