




Job Summary: Responsible for removing, restocking, and handling meats; serving customers; and preparing and vacuum-packaging meats. Key Highlights: 1. Meat handling and preparation 2. Customer service at the butcher counter 3. Vacuum packaging of meats Remove meats from storage areas and restock them in the butcher section; serve customers by handling meats; receive pre-packaged meats on trays, as well as ground meats, band saws, and cutting tools during meat preparation for customers. Perform vacuum packaging of meats. Employment Type: Full-time CLT Compensation: R$1.640,00 - R$1.662,00 per month Work Location: On-site


