Butcher

Description

Job Summary: Responsible for removing, restocking, and handling meat, using machines and tools for preparation and vacuum packaging for customers. Key Highlights: 1. Meat handling and preparation 2. Operation of cutting machines and tools 3. Vacuum packaging of meat Remove meat from storage areas and restock it in the butcher section; attend to customer requests by handling meat; receive pre-packaged meat trays and operate meat grinders, band saws, and cutting tools during meat preparation for customers. Perform vacuum packaging of meat. Employment Type: Full-time CLT Compensation: R$2\.400,00 \- R$2\.449,50 per month Work Location: On-site