Description
Job Summary:
Responsible for removing, restocking, and handling meat, using machines and tools for preparation and vacuum packaging for customers.
Key Highlights:
1. Meat handling and preparation
2. Operation of cutting machines and tools
3. Vacuum packaging of meat
Remove meat from storage areas and restock it in the butcher section; attend to customer requests by handling meat; receive pre-packaged meat trays and operate meat grinders, band saws, and cutting tools during meat preparation for customers. Perform vacuum packaging of meat.
Employment Type: Full-time CLT
Compensation: R$2\.400,00 \- R$2\.449,50 per month
Work Location: On-site