Description
Job Summary:
The professional will receive, escort, and serve customers; present the menu; take orders; keep tables organized; and resolve issues, working collaboratively and courteously as part of a team.
Key Highlights:
1. Receive, escort, and serve customers courteously and efficiently.
2. Work collaboratively as a team member, proactively and in an organized manner.
3. Handle diverse personalities and situations.
Greet customers and escort them to their tables;
Present the menu and clarify any questions;
Take orders;
Serve food and beverages courteously and efficiently;
Keep tables clean and organized;
Collect empty trays, cutlery, and other used items;
Resolve any customer issues or complaints;
Work collaboratively as part of a team;
Be courteous, helpful, and capable of handling various personality types and situations;
Be aware of hygiene and food safety regulations;
Know proper etiquette rules;
Be proactive, flexible, available, friendly, patient, organized, and responsible;
Employment Type: Full-time CLT
Compensation: Starting from R$1.970,00 per month
Experience:
* Customer Service (Preferred)
Work Location: On-site