




Job Summary: The professional will receive, escort, and serve customers; present the menu; take orders; keep tables organized; and resolve issues, working collaboratively and courteously as part of a team. Key Highlights: 1. Receive, escort, and serve customers courteously and efficiently. 2. Work collaboratively as a team member, proactively and in an organized manner. 3. Handle diverse personalities and situations. Greet customers and escort them to their tables; Present the menu and clarify any questions; Take orders; Serve food and beverages courteously and efficiently; Keep tables clean and organized; Collect empty trays, cutlery, and other used items; Resolve any customer issues or complaints; Work collaboratively as part of a team; Be courteous, helpful, and capable of handling various personality types and situations; Be aware of hygiene and food safety regulations; Know proper etiquette rules; Be proactive, flexible, available, friendly, patient, organized, and responsible; Employment Type: Full-time CLT Compensation: Starting from R$1.970,00 per month Experience: * Customer Service (Preferred) Work Location: On-site


