Description: Requirements: * High school education * Experience in the role What we expect from you: * Ability to work in a team * Discipline * Organization What we offer: * Collaborative and dynamic work environment * Opportunities for learning and professional development As a Waiter, you will be a key contributor to the department’s operations, ensuring excellent service to our Associates. Your responsibilities will include: * Setting tables for breakfast, lunch, dinner, and/or events, arranging plates, cutlery, and other necessary utensils; * Greeting customers courteously and supporting their needs during service; * Cleaning tables and the dining area, contributing to organization and customer comfort; * Sanitizing and organizing the buffet, ensuring adequate supply of utensils, timely food replenishment, and maintaining presentation standards throughout service; * Preparing and serving beverages, appetizers, and coffee according to standardized recipes or customer preferences; * Maintaining, cleaning, and ensuring proper functioning of equipment, utensils, and the workplace; * Monitoring beverage inventory and requesting restocking as needed; * Collecting and storing samples of prepared food, in accordance with food safety procedures; * Adhering to quality and safety policies, following established Work Instructions and Procedures; * Performing other duties related to the role, as required by operational needs. 2512200202551929735