Restaurant attendant

\*Responsibilities:\* Cleaning and setting up the dining area. Restocking beverages in refrigerators. Assisting in preparing poke bowls and cutting
- Night shift
- Employee discount
- Food safety

Job Summary: Opportunity to work in ingredient production, cleaning and organization, order assembly, and process maintenance within a career development project in the gastronomy sector. Key Highlights: 1. Building a career path in the gastronomy sector 2. Production of pizza and salad ingredients 3. Maintaining process methodology Available positions for the night shift, from 3:30 PM to 12:30 AM. Initial salary of BRL 2000 plus BRL 300 transportation allowance, net amounts. One fixed day off at the beginning of the week. Rotating day-off schedule: one Sunday off after every six working days. Career development project, building a career path in the gastronomy sector. Tasks include production of pizza and salad ingredients, cleaning and organizing the workplace, order assembly, and maintaining the establishment's process methodology. Employment Type: Intermittent (freelance), Permanent CLT Compensation: BRL 2,250.00 - BRL 2,300.00 per month Benefits: * Transportation allowance Work Location: On-site
João Silva
Indeed · HR