Kitchen Assistant/Salad Preparer

Description

Job Summary: A professional responsible for food pre-preparation, sanitation, cutting, and ingredient organization; assisting with general kitchen tasks, with emphasis on organization and efficiency. Key Highlights: 1. Focus on food pre-preparation and ingredient organization 2. Assistance with general kitchen tasks and environmental cleaning 3. Values organization, agility, proactivity, and hygiene Responsibilities: food pre\-preparation, focusing on sanitation, cutting, and organization of vegetables, greens, and other salad ingredients, as well as assisting with other kitchen tasks such as sauce preparation, environmental cleaning, inventory control, and especially washing kitchen utensils and dishes returned from the dining area. Required skills include organization, agility, proactivity, and attention to hygiene. Experience is welcome. Working hours and salary are negotiable. Employment Type: Full-time CLT Compensation: R$1\.800,00 \- R$2\.241,56 per month