




Job Summary: A professional responsible for preparing and storing savory snacks, organizing orders, restocking warming cabinets, and keeping the kitchen clean and organized. Key Highlights: 1. Food preparation and storage 2. Order organization and inventory control 3. Maintaining workplace hygiene and organization Job Responsibilities: FRYING SAVORY SNACKS, BAKING SAVORY SNACKS, RECEIVING MERCHANDISE AND STORING IT, ORGANIZING ORDERS, RESTOCKING WARMING CABINETS, CLEANING THE KITCHEN, UTENSILS AND FURNITURE, MAINTAINING A CLEAN AND ORGANIZED WORK ENVIRONMENT. Employment Type: Full-time CLT Salary: R$1\.800,00 \- R$2\.000,00 per month Benefits: * Meal voucher * Transportation voucher Work Location: On-site


