




Job Summary: Responsible for selecting, seasoning, and preparing meats for grilling or charcoal cooking, as well as preparing side dishes, maintaining workplace hygiene and organization, and managing inventory. Key Highlights: 1. Meat handling and preparation for grilling or charcoal cooking 2. Management of workplace hygiene, organization, and inventory 3. Preparation of side dishes Select and season cuts, grill or roast over charcoal, prepare side dishes, maintain workplace hygiene and organization, and manage inventory. Availability to work AFTERNOON/NIGHT shifts. Must reside in Uberaba\-MG Fixed Salary \+ Bonuses \= Average of BRL 3,000 per month. Interested candidates should contact (34\) 99129\-4555 via WhatsApp, sending their resume. Employment Type: Permanent CLT Compensation: BRL 2,200.00 \- BRL 3,000.00 per month Benefits: * Profit sharing * Meal allowance * Transportation allowance Work Location: On the road


