* Plan and monitor the execution of events according to schedule and contract * Maintain contact with suppliers (flowers, beverages, appetizers, and other supplies), ensuring deadlines, quality, and quantities * Verify that all items contracted by the client were correctly executed at the event * Organize, align, and assign the freelance team according to the demand of each event * Inspect, audit, and control kitchen items (supplies, equipment, and organization) * Align information across departments (sales, operations, kitchen, and logistics) * Anticipate and resolve potential issues before and during the event * Ensure quality standards, process compliance, and customer satisfaction Job type: Full-time, Permanent CLT Compensation: starting from R$2.200,00 per month Work location: On-site