Restaurant Manager

Description

Job Summary: Restaurant Manager responsible for managing the service, bar, and cleaning teams, with a focus on standards and excellence in customer service. Key Highlights: 1. Strategic team management for excellence in customer service 2. Responsibility and dynamism in restaurant operations 3. Focus on goals and organization to achieve successful results **RESTAURANT MANAGER IN UBERABA\|MG** *Position being handled confidentially* **Working Hours** * Tuesday to Friday: 4:00 PM to 12:00 AM * Saturday: 10:00 AM to 12:00 AM * Sunday: 10:00 AM to 9:00 PM * *Day off every Monday* **Remuneration**: BRL 5,000.00 ➕ Performance-based bonus of up to BRL 3,500.00 ➕ Formal employment registration (CLT). * ✅ Potential monthly income of BRL 8,500.00 **Responsibilities** * Manage the service team * Manage the bar and cleaning teams * Maintain standards and excellence in customer service * Perform other duties **as defined by the Brazilian Occupational Classification (CBO)** **Profile** * **Mandatory**: Prior experience managing teams * Availability to work flexible hours * Ability to work with targets * Responsible * Dynamic * Proactive * **and organized**. Job Type: Full-time, Permanent CLT Compensation: Starting at BRL 5,000.00 per month