Lead Steward

Description

Job Summary: A professional responsible for coordinating teams, ensuring environment organization and hygiene, preparing and serving beverages, managing inventory, and providing courteous service. Key Highlights: 1. Team coordination and assurance of quality standards 2. Beverage preparation and service, and environment organization 3. Inventory control and courteous service to colleagues and customers * Coordinate and guide teams; * Ensure environment organization, cleanliness, and hygiene; * Guarantee compliance with established procedures and quality standards; * Prepare and serve coffee, tea, juices, and other beverages; * Organize and stock pantries and meeting rooms; * Perform sanitation of utensils, equipment, and pantry areas; * Monitor inventory of supplies and request replenishments as needed; * Provide courteous service to colleagues, customers, and visitors. Compensation: R$1\.772,80 \- R$2\.000,00 per month Benefits: * Dental care assistance * Basic food basket * Life insurance * Meal allowance * Transportation allowance Work Location: On-site