Cook

Description

Job Summary: A professional to prepare snacks and meals using various cooking techniques, assemble and decorate dishes, ensuring quality and compliance with food safety regulations. Key Highlights: 1. Prepare and decorate snacks and meals with quality and attractive presentation 2. Manage inventory, monitor waste, and maintain kitchen hygiene 3. Follow food safety regulations at all stages Responsibilities: * Prepare snacks and meals according to the menu and order specifications. * Use various cooking techniques, such as baking, frying, grilling, and steaming. * Assemble and decorate dishes to ensure an attractive presentation. * Follow recipes to guarantee flavor, aroma, and dish quality. * Receive, inspect, and store food items, verifying the condition of ingredients. * Manage inventory and requisition necessary supplies. * Monitor waste and control costs. * Maintain cleanliness and sanitation of kitchen areas, equipment, and utensils. * Follow food safety regulations to prevent contamination. * Ensure hygiene and safety practices are observed at all stages. AVAILABILITY HOURS: 5:00 PM TO 1:00 AM. 1 DAY OFF PER WEEK 1 SUNDAY OFF PER MONTH Attendance Allowance \+ Productivity Allowance \= Excellent compensation Job Type: Full-time CLT Pay: R$2\.200,00 \- R$3\.000,00 per month Benefits: * Fuel allowance * Meal voucher * Food allowance