Cook

Description

Job Summary: Responsible for preparing and plating dishes, ensuring food quality and presentation, as well as managing kitchen inventory and maintaining kitchen hygiene. Key Highlights: 1. Dish preparation and plating with focus on quality and presentation 2. Inventory management and cost control in the kitchen 3. Maintenance of kitchen hygiene and food safety Responsibilities * Prepare snacks and meals according to the menu and order specifications. * Apply various cooking techniques, including baking, frying, grilling, and steaming. * Plate and garnish dishes to ensure an attractive presentation. * Follow recipes to guarantee flavor, aroma, and dish quality. * Receive, inspect, and store food supplies, verifying ingredient condition and freshness. * Monitor inventory levels and requisition necessary materials. * Track food waste and control costs. * Maintain cleanliness and sanitation of kitchen areas, equipment, and utensils. * Adhere to food safety regulations to prevent contamination. * Ensure hygiene and safety practices are followed at all stages. AVAILABILITY HOURS: 5:00 PM TO 1:00 AM. 1 DAY OFF PER WEEK 1 SUNDAY OFF PER MONTH Attendance Bonus + Productivity Bonus = Excellent compensation Employment Type: Full-time CLT Compensation: R$2.200,00 - R$3.000,00 per month Benefits: * Fuel allowance * Meal voucher * Food allowance