Browse
···
Log in / Register
Job Summary: A kitchen professional responsible for preparing, assembling, and checking the quality of dishes, as well as maintaining workplace hygiene. Key Highlights: 1. Prepare and assemble house dishes 2. Check the quality and presentation of dishes 3. Maintain hygiene and organization of the workplace **Job Description:** * Prepare and assemble house dishes; * Conduct daily checklist for the service area to ensure no stockouts occur; * Assemble colonial breakfast; * Check dish quality and presentation before serving to customers; * Maintain hygiene and organization of the workplace. Schedule: 6x1 — 1 fixed day off per week; works 3 Sundays and has 1 Sunday off Attendance Bonus * Weekdays and holidays * Weekdays and weekends * 8-hour shift Job Type: Full-time CLT Experience: * Kitchen experience (preferred) Job Type: Full-time CLT Benefits: * Fuel allowance * Meal voucher * Transportation voucher Job Type: Full-time CLT Salary: R$2,400.00 – R$3,000.00 per month Benefits: * Fuel allowance * Transportation voucher Work Location: On-site
