Description
Job Summary:
Responsible for dish preparation, waste control, and maintenance of kitchen hygiene and equipment preservation.
Key Highlights:
1. À la carte and buffet dish preparation
2. Waste control
3. Maintenance of hygiene and equipment preservation
Work according to technical specifications, respecting the quantity and quality of dish preparation.
Control waste.
Properly perform personal hygiene, area hygiene, and equipment hygiene.
Ensure the preservation and maintenance of used equipment and materials.
Preparation of à la carte and buffet dishes.
**Schedule: 3:00 PM to 11:20 PM (6x1 rotation)**
Employment Type: Permanent CLT
Compensation: Starting from R$2.371,00 per month
Benefits:
* Medical assistance
* Dental assistance
* Meal allowance
* Transportation allowance