Job Summary: A professional responsible for cutting, cleaning, and preparing meats, ensuring organization, quality, and customer service. Key Highlights: 1. Handling and preparation of beef, pork, and poultry 2. Organization and stocking of counters and cold chambers 3. Customer service with guidance on cuts and preparation Cutting, cleaning, and preparing beef, pork, and poultry Handling and storing meats according to sanitary regulations Monitoring product expiration dates, quality, and preservation Organizing and stocking counters and cold chambers Using cutting equipment and utensils correctly Maintaining cleanliness and organization of the department Serving customers and advising them on meat cuts and preparation Complying with hygiene, occupational safety, and good practice standards Employment Type: Full-time CLT Salary: R$1\.975,15 \- R$2\.990,21 per month Benefits: * Medical assistance * Dental assistance * Fuel allowance * Free parking * Life insurance * Meal voucher * Transportation voucher Work Location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
