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Job Summary: Assist in food preparation, processing, and plating, ensuring quality and minimizing contamination risks, as well as organizing the work area. Key Highlights: 1. Support in food preparation and plating, with a focus on quality. 2. Cleaning and organizing the area to ensure food safety. 3. Collaboration with bakery and confectionery professionals. Assist in food preparation methods, processing, and plating, as well as production activities, alongside other professionals in the area (baker and confectioner); verify food quality to minimize contamination risks; clean and organize the work area; assist other departments within the white-collar area, etc. Minimum Education: Elementary School (1st level) * Apoio Pass (Legal, psychological, and financial assistance) * On-site meals * Meal allowance * Transportation allowance * Partnership Program * Dental care * Medical care * Group life insurance
