Cook

Description

Job Summary: A professional responsible for preparing, cooking, and finalizing meals, ensuring food quality, hygiene, and proper presentation, while coordinating kitchen operations and assisting in kitchen organization. Key Highlights: 1. Prepare and finalize meals with quality and hygiene. 2. Coordinate kitchen activities and assign tasks. 3. Ensure food quality, flavor, and presentation. **Duties and Responsibilities:** · Prepare food for cooking, including cutting, ingredient separation, and other necessary processes for meal production. · Carry out food preparation, cooking, and finalization according to menus and instructions from the nutritionist and facility. · Ensure quality, hygiene, flavor, aroma, and appropriate presentation of produced meals. · Monitor and control food preparation and cooking times to maintain production standards and quality. · Prepare fried foods and other necessary cooking processes for daily production. · Coordinate kitchen activities and assign tasks to assistants as needed. · Determine food and supply requirements based on menus and facility demand. · Monitor proper food storage and usage during production. · Assist in cleaning the workplace, equipment, and kitchen utensils. · Maintain kitchen organization and compliance with hygiene, health, and food safety regulations. · Support meal distribution when required. · Perform other duties related to this position. **Requirements:** Completed elementary education; 6 months of experience in this role **Work Location:** BR\-050, Uberaba, MG (**Company-provided transportation**) **Working Hours:** 3:40 PM to 12:00 AM (6-day workweek with variable day off) **Salary:** R$ 2\.012,05 \+ 8% attendance bonus **Benefits:** Bonus: R$ 300.00 Transportation allowance: R$ 80.00 Meal voucher: R$ 400.00 Medical and dental plan Payment: R$2\.012,05 per month Benefits: * Meal voucher * Transportation voucher Work location: On-site