Description
Job Summary:
Serve customers, handle, prepare, and weigh meats, maintain organization and cleanliness of the butcher department, and use cutting equipment.
Key Highlights:
1. Direct customer service with a focus on the butcher department
2. Handling, preparation, and weighing of meats
3. Maintaining organization and cleanliness of the department
Serve customers, restock products in the butcher department; address customer requests by handling, preparing, and weighing meats; prepare pre-packaged meats, grind meats, operate meat grinders, band saws, and cutting tools during meat preparation for customers. Package meats. Receive and inspect incoming products. Maintain organization and cleanliness of the department.
Employment Type: Full-time CLT
Compensation: R$1\.600,00 \- R$1\.661,00 per month
Benefits:
* Medical assistance
* Dental assistance
* Life insurance
* Transportation allowance
Work Location: On-site