Description
Job Summary:
Responsible for organizing, preparing, and serving breakfast; cleaning and organizing areas; and attending to customers courteously.
Key Highlights:
1. Providing humane and high-quality customer service.
2. Maintaining cleanliness and organization in accordance with standards.
3. Participating in training programs for professional development.
Description:
Minimum Education: Completed high school.
* Organize and prepare breakfast for customers;
* Serve breakfast and attend to customers with humanity and quality in business units;
* Perform cleaning in compliance with safety, hygiene, quality, and environmental protection standards in business units;
* Keep all company areas clean and organized according to internal standards and schedules;
* Prepare and dilute products as needed, following instructions and training;
* Access sector-related documents and related files on the computer;
* Maintain the preservation of internal and external areas;
* Attend to all internal and external customers courteously, respectfully, and efficiently;
* Participate in 100% of training sessions to which assigned by the organization;
* Perform other duties relevant to the position;
* Safeguard confidentiality and security of information, adhering to information security and data protection policies and standards.
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