




Job Summary: Responsible for organizing and serving breakfast, maintaining cleanliness and organization of units, and courteously attending to customers. Key Highlights: 1. Human-centered customer service 2. Maintenance of cleanliness and organization 3. Care for the preservation of areas Description: Minimum education: Completed high school. * Organize and prepare breakfast for customers; * Serve breakfast and attend to customers with humanity and quality in business units; * Perform cleaning in accordance with safety, hygiene, quality, and environmental protection standards in business units; * Keep all company areas clean and organized, in compliance with internal standards and schedules; * Prepare and dilute products when necessary, as per instructions and training; * Access sector-related and associated documents on the computer; * Ensure preservation of internal and external areas; * Attend to all internal and external customers courteously, respectfully, and efficiently; * Participate in 100% of trainings to which assigned by the organization; * Perform other duties relevant to the position; * Safeguard confidentiality and security of information, adhering to information security and data protection policies and standards. 2512060202191906912


