Description
Job Summary:
Professional responsible for organizing and serving breakfast, maintaining cleanliness and order in the areas, and ensuring high-quality customer service, in compliance with safety and quality standards.
Key Highlights:
1. Breakfast organization and preparation
2. Humanized and high-quality customer service
3. Maintenance of environmental cleanliness and organization
Description:
Minimum education: Completed high school.
* Organize and prepare breakfast for customers;
* Serve breakfast and provide humanized, high-quality service to customers across business units;
* Perform cleaning activities in accordance with safety, hygiene, quality, and environmental protection standards in business units;
* Maintain all company areas clean and organized, as per internal standards and schedules;
* Prepare and dilute products when necessary, following instructions and training;
* Access sector-related and associated documents on the computer;
* Ensure preservation of internal and external areas;
* Serve all internal and external customers courteously, respectfully, and efficiently;
* Attend 100% of trainings to which assigned by the organization;
* Perform other duties pertinent to the position;
* Safeguard confidentiality and security of information, complying with information security and data protection policies and standards.
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