Tournant Cook 2

Description

Job Summary: We are seeking a dedicated Cook to assist the Chef, prepare à la carte and buffet dishes, maintain quality standards, and collaborate in creating new menus. Key Highlights: 1. Easy to work with, actively listen, and accept criticism 2. Collaborate in developing new dishes and menus 3. Ensure food quality and safety standards We are hiring a talented and dedicated Cook to join our team. Please see below for important details: Easy to work with, actively listen, and accept constructive criticism for your personal improvement. Responsibilities: Assist the Chef in kitchen operations. Prepare and present à la carte and buffet dishes. Ensure recipes and quality standards are followed. Maintain kitchen cleanliness and organization. Manage inventory and order ingredients as needed. Collaborate in developing new dishes and menus. Ensure compliance with all food safety and hygiene regulations. Requirements: Proven experience as a line cook/grill cook is a plus. Ability to work in a dynamic, high-pressure environment. Excellent teamwork, leadership, and communication skills. Benefits: On-site meals Transportation allowance Service charge paid on payroll Monday: 10:40 AM – 7:10 PM Monday: 10:40 AM – 7:10 PM Monday: 10:40 AM – 7:10 PM Monday: 10:40 AM – 7:10 PM Friday: Day off Saturday: 10:40 AM – 7:10 PM Sunday: 10:40 AM – 7:10 PM Full-time CLT employment with a 6x1 schedule plus one Sunday off per month. Afternoon–Night Shift: 10:40 AM – 7:10 PM, with up to 2 hours of overtime paid on payroll as required. Participation in service charge paid on payroll. Benefits: Transportation allowance, meal allowance, on-site meals, group dental plan. Flexibility to work varied hours, including weekends and holidays. Commitment to snack quality and presentation. Job Type: Full-time, Permanent CLT Compensation: R$2.181,00 – R$3.500,00 per month Benefits: * Meal allowance * Transportation allowance Experience: * Kitchen (Mandatory) Work Location: On-site