Description: * Complete elementary education * Over 18 years old * Availability to work on a 6x1 shift schedule * Availability to work on Saturdays, Sundays, and holidays Behavioral/technical skills * Initiative * Proactivity * Agility * Courtesy * Ability to interact with people. Differentiator Technical knowledge about Fruits, Vegetables, and Greens. Food Hygiene and Handling course. * Production of cuts and packaging of Fruits, Vegetables, and Greens. * Provide customer service by clarifying and answering their questions. * Stock the section with pre-established products, meeting exposure, quality, and pricing criteria. * Perform cleaning of the area, machines, and equipment. * Keep the section and inventory organized. * Discard products unsuitable for consumption. * Control product expiration dates. 251024020220881157