Description
Job Summary:
Responsible for handling and preparing frozen products, organizing and cleaning equipment, with a focus on bakery skills.
Key Highlights:
1. Handle and prepare frozen products according to customer requirements
2. Organize and maintain cleanliness of used equipment
3. Prior knowledge in the field of Bakery is desirable
Responsibilities: Handle and prepare frozen products according to customer requirements; Organize and maintain cleanliness of used equipment; Requirements: High school education currently pursued or completed, prior knowledge in the field of Bakery is desirable, easy access to the Presidente Prudente\- SP area, and flexible working hours.
Minimum Education Level: Elementary School (1st level)
* Profit Sharing
* Transportation Allowance
* Food Voucher
* Meal Voucher
* Pharmacy Partnership
* Medical Assistance / Group Medicine