Description
Job Summary:
The professional will be responsible for maintaining hygiene and organization in the nutrition department, performing cleaning, disinfection, and maintenance of equipment and environments.
Key Highlights:
1. Ensure discipline in technical and operational nutrition processes
2. Perform cleaning and disinfection of various surfaces and equipment
3. Maintain replenishment of hygiene items in the food production area
**RESPONSIBILITIES:**
Comply with standards and procedures to regulate the flow of technical and operational processes inherent to the nutrition department;
Wash and maintain merchandise transport carts;
Wash and maintain waste transport carts;
Clean and disinfect stainless-steel countertops;
Clean and disinfect trash bins;
Clean and disinfect fixed surfaces (floors, walls, ceilings, doors, windows, etc.) according to established standards and procedures;
Clean and disinfect industrial equipment in the nutrition department;
Replenish paper towels, liquid soap, and hand sanitizer gel in the food production area;
Collect garbage from the entire food and nutrition unit;
Dilute chemical products used for unit sanitation.
**SALARY:** R$ 1.655,50
**BENEFITS:**
Transportation Allowance;
On-site cafeteria;
Health and Dental Insurance (after 3 months of experience)
**WORK SCHEDULE:** Monday to Friday, 8 AM to 6 PM OR 12x36 shift (schedule subject to change monthly)
**REQUIREMENTS:** Completed elementary education.
Minimum Education Level: Elementary School (1st level)
* Transportation Allowance
* On-site Cafeteria
* Health Insurance
* Dental Insurance