UNIT SUPERVISOR

Description

Job Summary: The professional will perform meal inspections and quality control, team management, inventory control, and equipment monitoring, ensuring compliance with Good Manufacturing Practices. Key Highlights: 1. Team management and guidance 2. Quality control and meal inventory management 3. Responsibility for releasing preparations **Occupation:** Out-of-home food service / Gastronomy R$ **Salary Expectation** R$ 3\.174,78 **Number of Positions** 1 **Working Hours** From 07:00 to 17:00 **Education Level** Completed undergraduate degree **City** Juiz de Fora \- MG * R$ **Salary Range** R$ 3\.174,78 * **Number of Positions** 1 * **Working Hours** From 07:00 to 17:00 * **Education Level** Completed undergraduate degree * **City** Juiz de Fora \- MG Applications for this opportunity are open until **11/14/2025** ### **Job Description** Conduct inspections of received meals and quality control; manage the team by guiding kitchen assistants in their tasks and verifying adherence to Good Manufacturing Practices; manage meal orders; occasionally monitor meal distribution; manage inventory; measure temperatures; complete logs (temperature, tasting, appearance, taste); taste and approve preparations; assume responsibility for preparing sample bags and ensuring their collection; verify proper operation of departmental equipment and request maintenance when necessary. ### **Prerequisites** Experience with Central Kitchens (UAN). ### **Benefits** Meal voucher R$ 300.00 \+ transportation voucher \+ on-site meals \+ health insurance, dental insurance, SESi, and pharmacy benefits (optional and co-payment based after probation period). Applications for this opportunity are open until **11/14/2025** #### **About the Company** Born from a strong desire to serve well, our company could only be named: SERVIR. In 1989, a company emerged that would become a benchmark for industrial meal services in the city and region. Today, we proudly serve multiple high-profile sectors, delivering over 10,000 meals daily. With a large, highly qualified team, we strive every day to bring more than just meals to our customers’ tables — we deliver the essence of food, nourishing the body and feeding the soul. #### **Location** *AVENIDA DOS ANDRADAS , 1215 • MORRO DA GLÓRIA • 36\.035\-120 • Juiz de Fora \- MG*