Kitchen Assistant

Description

Job Summary: The Kitchen Assistant will prepare ingredients, assist in meal preparation, plate dishes, and maintain kitchen organization, following food safety regulations. Key Highlights: 1. Food preparation and handling 2. Direct assistance in dish preparation and plating 3. Maintaining kitchen hygiene and organization Main Responsibilities: * **Ingredient Preparation:** Washing, peeling, cutting, and portioning food items. * **Cleaning and Organization:** Keeping the kitchen, utensils, and equipment clean and sanitized. * **Assistance in Preparation:** Supporting chefs in recipe execution, such as boiling, baking, and grilling. * **Inventory Control:** Checking and restocking supplies, and ensuring proper food storage. * **Dish Plating:** Assisting in finalizing and presenting meal boxes before service. * **Food Safety:** Adhering to hygiene and safety standards to prevent contamination. Employment Type: Full-time, CLT Permanent Contract Compensation: R$1\.688,00 per month Benefits: * Meal Allowance Work Location: On-site