Description
Job Summary:
A professional responsible for preparing and plating dishes, ensuring kitchen hygiene and organization, and managing food inventory.
Key Highlights:
1. Dish preparation and plating with attention to presentation
2. Ensuring kitchen cleanliness and organization
3. Inventory control and compliance with hygiene standards
**Occupation:** Cook
R$
**Salary Expectation**
Not specified
**Number of Vacancies**
1
**Working Hours**
Not specified
**Education Level**
Completed High School (Secondary Education)
**City**
Juiz de Fora \- MG
* R$
**Salary Range**
Not specified
* **Number of Vacancies**
1
* **Working Hours**
Not specified
* **Education Level**
Completed High School (Secondary Education)
* **City**
Juiz de Fora \- MG
Applications for this opportunity close on **04/25/2026**
### **Job Description**
Prepare ingredients and dishes according to the menu, work orders, and guest or event requests; Perform cooking processes such as boiling, baking, grilling, and frying; Plate dishes with attention to presentation and standardization; Ensure kitchen cleanliness and organization, maintaining equipment and utensils; Manage food and supply inventory, monitoring expiration dates, storage conditions, and necessary restocking; Strictly comply with hygiene, safety, and food handling best practices.
### **Prerequisites**
Completed high school education; Prior experience as a cook; Knowledge of cooking techniques and food safety; Flexible availability (including weekends and holidays); Strong communication and interpersonal skills; Ability to work effectively in a team; Proactivity and willingness to work. Preferred Qualifications: Ongoing or completed Gastronomy program; Other courses in food and beverage field.
### **Benefits**
Meal Allowance + Attendance Bonus (credited to Meal Allowance); On-site meals; Discounts at affiliated pharmacies; Life Insurance; Partnerships with SESC and Senac; Study Grants; Transportation Allowance or Fuel Assistance; Unimed Health Plan (available after 3 months); Uniodonto Dental Plan (available after 3 months).
### **Notes**
Work Schedule System: 6 days on / 1 day off. Employment Type: CLT (Consolidated Labor Laws contract)
Applications for this opportunity close on **04/25/2026**
#### **About the Company**
#### **Location**
*CHANCELLOR OSWALDO ARANHA STREET, 20 • SAO MATEUS • 36\.025\-007 • Juiz de Fora \- MG*