Cook

Description

Job Summary: We are seeking a committed, organized, and leadership-oriented Cook with professional kitchen experience and proficiency in food hygiene and handling best practices. Key Highlights: 1. Teamwork and support for other kitchen staff 2. Organization and cleanliness of the workplace 3. Support in standardizing food preparations and dish presentation We are looking for a **Cook** to join our team. We seek a professional who is committed, organized, and demonstrates leadership, with experience in professional kitchens and mastery of food hygiene and handling best practices. If you enjoy teamwork, adapt easily to new processes, and have the ability to guide and support other kitchen staff, this opportunity may be right for you. Main Responsibilities * Prepare food according to the menu and kitchen-defined standards. * Ensure workplace organization and cleanliness, adhering to food safety and hygiene regulations. * Monitor and oversee kitchen production processes. * Assist in organizing supplies and performing basic inventory control. * Help standardize food preparations and dish presentation. * Guide and support kitchen staff, contributing to smooth daily operations. * Follow food handling procedures and best practices. **Requirements** * Minimum 1 year of experience as a cook. * Leadership and organizational skills. * Knowledge of kitchen hygiene procedures and best practices. * Basic familiarity with spreadsheets and simple controls. * Ability to learn, receive guidance, and also guide the team. * Technical training or education in gastronomy or culinary arts is preferred. **Compensation and Benefits** Salary: R$ 2\.000,00 Variable tip: 10% participation in tips Minimum Education Level: High School (Secondary Education)