Job Summary: Perform various operational tasks in the deli department, including food sanitation, customer service, packaging, and storage, with occasional support in the bakery and butcher departments. Key Highlights: 1. Opportunity to perform various operational tasks in the deli department 2. Provide direct customer service 3. Occasional assistance in the bakery and butcher departments **Job Description** * Perform various operational tasks in the deli department, executing processes according to operational and commercial requirements. * Sanitize foods and raw materials used in production. * Provide customer service within your assigned work area. * Perform packaging and storage routines for products intended for sale. * Occasionally assist in the bakery and butcher departments, as required. **Working Hours** Monday to Saturday: 10:00–14:00 and 15:30–18:50; Sundays on rotating schedule. **Prerequisites** * Minimum age of 18 years. * Prior experience handling food is desirable. * Basic education.
João Silva
Indeed · HR
João Silva
Indeed · HR
