Description
Job Summary:
A professional responsible for cutting and filleting fish for sushi and sashimi, ensuring food cleanliness and quality.
Key Highlights:
1. Handling and cutting of fish for Japanese cuisine
2. Cleaning and preservation of fish
3. Food quality inspection
**Responsibilities:** Cutting and filleting fish for sushi and sashimi preparation, cleaning and preserving fish, inspecting food quality, and adhering to company-established procedures.
**Work Location:** Distribution center (near the Gravataí shopping mall)
Competitive remuneration \+ transportation allowance or commuting assistance \+ on-site meals \+ medical insurance after 90 days.
**Work Schedule:** 5 days on, 2 days off
**Minimum Education:** Elementary school (1st level)