Description
Job Summary:
Professional to prepare snacks, bakery items, and pastries while maintaining workplace organization and cleanliness.
Key Highlights:
1. Experience in Bakery and Pastry
2. Teamwork and workplace organization
3. Proactivity and commitment in the field
Job Details:
* 44 working hours per week, from Monday to Friday and half-day on Saturday;
* Snack preparation;
* Bakery and pastry work;
* Teamwork;
* Workplace care, organization, and cleaning.
We are seeking individuals interested in this field who demonstrate proactivity and commitment.
Employment Type: Full-time CLT
Compensation: Starting from R$1\.735,45 per month
Benefits:
* Meal allowance
* Transportation allowance
Experience:
* Kitchen experience (Preferred)
Work Location: On-site