1062 - Kitchen Assistant

Description

Job Summary: A kitchen professional responsible for assisting the chef in meal preparation, food processing, and maintaining workplace organization and cleanliness. Key Highlights: 1. Direct assistance in food preparation and processing. 2. Maintenance of kitchen organization and cleanliness. 3. Use of kitchen utensils and equipment. * Assist the chef in meal preparation; * Begin menu preparation (mise-en-place); * Sort required ingredients and tools; * Process food according to the chef's instructions; * Organize and keep the workplace clean. * Ensure proper functioning of work utensils and equipment. * Operate deep fryers; * Operate ovens; * Clean and organize kitchen areas such as shelves, cabinets, and countertops; * Wash cooking and serving pots and dishes to ensure they are always 100% clean; * Keep the floor constantly clean; * Keep soap dispensers and paper supplies fully stocked. Minimum Education: High School (Secondary Education) * Telemedicine * TotalPass * Night shift allowance * Bonus * Transportation allowance * Meal allowance