Kitchen Assistant

Description

Job Summary: A frozen meal company is seeking a responsible Kitchen Assistant to handle pre-preparation, cooking, portioning, cleaning, and organization, in compliance with hygiene standards. Key Highlights: 1. Prior kitchen experience is mandatory 2. Knife skills and organizational ability 3. Teamwork and proactivity **Kitchen Assistant – Gastrô Comfort Food** **Job Description** A frozen meal company is looking for a Kitchen Assistant. The employee will be responsible for the following duties: \- Assist in food organization and pre\-preparation (selecting, sanitizing, peeling, cutting, weighing, and portioning food for cooking) \- Cooking specific menu items \- Portioning meals into packaging according to the established menu \- Cleaning and organizing the kitchen and related areas \- Washing dishes and utensils used throughout the day during production \- Adhering to hygiene practices as directed and per sanitary surveillance regulations \- Storing and labeling food items \- Organizing the workplace and food inventory. **Specific kitchen skills sought:** \- Prior experience as a kitchen assistant or in similar roles \- Proficiency with knives and other cutting tools \- Knowledge of kitchen processes (cutting techniques, separation methods) \- Proficiency with domestic utensils and professional kitchen equipment \- Familiarity with sanitary surveillance regulations **Supportive behavioral skills:** \- Responsible \- Organized \- Ability to work effectively in a team \- Attentive to instructions given \- Careful handling of company materials and products \- Ability to multitask \- Agility in the workplace \- Proactive attitude **What we offer:** \- On\-site lunch \- Transportation allowance \- Excellent work environment \- Flexible working hours for kitchen positions **Employment type:** Full\-time, Permanent CLT contract **Salary:** R$1\.800,00 per month **Benefits:** Life insurance Transportation allowance **Working hours:** Monday to Friday 8\-hour shift **Additional compensation types:** 13th salary Vacation bonus Hazard pay Tips **Experience required:** Kitchen experience (Mandatory) Employment type: Full\-time, Permanent CLT contract Compensation: R$2\.000,00 per month Benefits: * Transportation allowance Selection question(s): * Please describe your primary experience in the culinary field — the job where you worked longest or stood out most. Education: * Completed high school (Mandatory) Experience: * Kitchen experience (Mandatory) Work location: On\-site