Description
Job Summary:
Responsible for preparing food and assisting with buffet restocking to meet the demands of the restaurant, cafeteria, room service, and events.
Key Highlights:
1. Prepare food for various operational requirements
2. Assist in organizing and restocking buffets
3. Perform other duties relevant to the kitchen department
**2ND COOK**
**Job Description:**
Prepare food under supervision to meet the demands of the restaurant, cafeteria, room service, and events;
Assist in restocking buffets and coffee breaks when necessary; and perform other duties relevant to the department.
**Requirements:**
Relevant work experience;
Completed high school education.
**Minimum Education Level:**
High School
**Work Schedule:**
3:00 PM to 11:20 PM – rotating 6×1 schedule – including one day off per week and one Sunday per month.
**Benefits:**
Transportation allowance;
On-site cafeteria;
Night shift premium.
*Apply via the Divulga Vagas portal!*
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